Moriya ATTA 10Kg

¥2,100

Name: Atta
What it is: Atta is a wheat flour, originating from the Asian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha, and puri. Hard wheat have a high gluten content, which provides elasticity, so doughs made out of atta flour are strong and can be rolled out very thin.
Country of Origin: Japan
How to Store: Keep Dry

Additional information

Weight 10 kg