Showing all 13 results

Chomchom Sweet চমচম

¥1,200

Chomchomcham cham, or chum chum (Bengaliচমচম) is a traditional Bengali sweet originated from PorabariTangail, Bangladesh. It is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish. The sweet is oval and brownish. JOYKALI MISTANNA BHANDAR retains the originality of actual porabari chomchom. JOYKALI’s chomchom(chamcham) still has the traditional taste and flavour of original porabari chomchom.

Ingredients-

The main ingredients are flour, creamsugarsaffronlemon juice, and coconut flakes.

Out Of Stock

Soan papdi

¥600

Soan papdi (also known as patisason paprisohan papdi or shonpapri[2] is a popular Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.